Ponzi Harvest Intern - Andreia
Meet Andreia, Ponzi’s Harvest Intern from Portugal! Andreia has worked in the wine industry since 2009, with this being her fifth year working harvest. She has worked in several different wineries in various countries, from Portugal to New Zealand to Oregon. She loves everything about making wine, and chose to work at Ponzi after hearing about Oregon’s high quality wines from friends in New Zealand. Her favorite wine from this region is the Pinot noir, especially when it is very well made and powerful like Ponzi’s Pinot. Cheers to Andreia!
Reserve Release Dinner Photo Gallery
Enjoy these photos from Photographer Jeremy Wade of the Reserve Release Dinner with Luisa & Maria Ponzi on Saturday, October 4th. The five-course dinner menu, prepared by critically-acclaimed chef Vitaley Paley of Imperial Restaurant and Paley's Place in downtown Portland, paired perfectly alongside the exquisite 2012 Ponzi Reserve and Single Vineyard cuvées.
Ponzi Harvest Intern - Alex
Meet Alex, one of this year’s Ponzi Harvest Interns! Alex is from Denver, Colorado, and has worked in the wine industry for almost 5 years, mostly in New Zealand. Alex loves being able to still follow his passion of working with music while also working with wine, and in his spare time he writes his own music and performs at festivals. He enjoys Rieslings and other aromatic varietals, and is looking forward to working with new varietals he normally wouldn’t back home. Cheers to Alex!
Maria Ponzi chats with Northwest Wine Night Radio about ¡Salud!
President Maria Ponzi visited Northwest Wine Night Radio to chat about Ponzi Vineyards, as well as "¡Salud!," a special event that several Oregon wineries participate in to make sure the workers who care for the vines get the medical care they need. Listen to her talk online now...
Vote for The Dundee Bistro’s Grass Fed Burger as the #1 burger in Oregon’s Willamette Valley!
The Dundee Bistro's deliciously mouthwatering Grass Fed Burger is in the running as the #1 burger in Oregon's Willamette Valley on Oregon Wine Country Travel! Made with a warm brioche bun, pickles, white cheddar and a side of truffle fries, this savory burger is everything you'll need to satisfy those dinner-time cravings. Paired perfectly with any of the Bistro's draft brews, especially the Bridgeport Trilogy #1 Pale Ale, this is one burger you won't want to miss out on. Vote now!