German Gastronomy

Posted Mon, March 25, 2013 in All Posts

Maria Ponzi's visit to Germany this week gave her a chance to explore country's traditional, hearty dishes. Delectable delights like sauerkraut and an array of sausages and meats made for a filling meal at a local brewpub in Dusseldorf. Now, what to pair with these savory treats... beer or Riesling?

Speaking of Riesling, read what the SF Chronicle had to say about the 2011 Ponzi Riesling.

“Oregon Rieslings hit the sweet spot”

Posted Mon, March 25, 2013 in All Posts

The San Francisco Chronicle names the 2011 Ponzi Riesling among a handful Pacific Northwest Rieslings featured in a March 24th, 2013 article. Kuddos are given to the region for bringing a renewed vision to the noble, cool-climate grape, noting "If we're heading into an era of serious, terroir-driven American Riesling, it's a great sign of progress."

Ponzi Wines Voyage Across the Pond

Posted Fri, March 22, 2013 in All Posts

Maria Ponzi travels to Copenhagen and Dusseldorf this week with the Oregon Wine Board to introduce Ponzi Pinot Noir to European distributors.

2011 Ponzi Tavola is Here!

Posted Thu, March 21, 2013 in All Posts

In the tradition of Ponzi Tavola Pinot Noir, the 2011 is easy drinking and fruit-driven— the perfect accompaniment to a weeknight meal or impromptu get together.


Buy online!

Progress Continues on New Tasting Room

Posted Thu, March 21, 2013 in All Posts

The interior textures and colors continue to come to life as beautiful warm wood planks are put into place. Let the countdown begin to our June opening!