Vote for The Dundee Bistro’s Grass Fed Burger as the #1 burger in Oregon’s Willamette Valley!
The Dundee Bistro's deliciously mouthwatering Grass Fed Burger is in the running as the #1 burger in Oregon's Willamette Valley on Oregon Wine Country Travel! Made with a warm brioche bun, pickles, white cheddar and a side of truffle fries, this savory burger is everything you'll need to satisfy those dinner-time cravings. Paired perfectly with any of the Bistro's draft brews, especially the Bridgeport Trilogy #1 Pale Ale, this is one burger you won't want to miss out on. Vote now!
2012 Reserve Release Dinner
Posted Tue, October 07, 2014 in All Posts
Guests enjoyed a wonderful winemaker dinner with Luisa & Maria Ponzi in honor of the 2012 Ponzi Reserve & Single Vineyard cuvées last weekend, being among the first to taste the small production Chardonnays and Pinot noirs at this pre-release event. The five-course dinner menu, prepared by critically-acclaimed chef Vitaley Paley of Imperial restaurant in downtown Portland, paired perfectly alongside these exquisite wines.