Vote for The Dundee Bistro’s Grass Fed Burger as the #1 burger in Oregon’s Willamette Valley!

Posted Thu, October 09, 2014 in All Posts, Recent Press

The Dundee Bistro's deliciously mouthwatering Grass Fed Burger is in the running as the #1 burger in Oregon's Willamette Valley on Oregon Wine Country Travel! Made with a warm brioche bun, pickles, white cheddar and a side of truffle fries, this savory burger is everything you'll need to satisfy those dinner-time cravings. Paired perfectly with any of the Bistro's draft brews, especially the Bridgeport Trilogy #1 Pale Ale, this is one burger you won't want to miss out on. Vote now!

2012 Reserve Release Dinner

Posted Tue, October 07, 2014 in All Posts

Guests enjoyed a wonderful winemaker dinner with Luisa & Maria Ponzi in honor of the 2012 Ponzi Reserve & Single Vineyard cuvées last weekend, being among the first to taste the small production Chardonnays and Pinot noirs at this pre-release event. The five-course dinner menu, prepared by critically-acclaimed chef Vitaley Paley of Imperial restaurant in downtown Portland, paired perfectly alongside these exquisite wines.

2012 Ponzi Avellana and Aurora Chardonnays

Posted Tue, October 07, 2014 in All Posts, Videos, Winery Update

2012 Ponzi “Abetina 2” and “Vigneto” Pinot Noir

Posted Tue, October 07, 2014 in All Posts, Videos, Winery Update

2014 Ponzi Harvest Update!

Posted Thu, October 02, 2014 in All Posts, Harvest, Videos, Winery Update