Ponzi Avellana meets Swordfish

Posted Sun, September 23, 2012 in All Posts

Via Twitter...

Bruce Schoenfeld ‏@bruceschoenfeld:  
I've had very few domestic Chardonnays that walk the line between green apple and butter. Add this Avellana to the list 

Bruce Schoenfeld ‏@bruceschoenfeld:
I seldom drink Chardonnay, but it seemed to make sense w/ swordfish steak. Ponzi Avellana '10 is so good, it might be gone before the meal.

September 23, 2012

The New Tasting Room Takes Shape

Posted Sat, September 22, 2012 in All Posts

With the construction of the new offices coming along nicely, attention moves to the new hospitality facility and tasting room at Collina del Sogno. A gorgeous, indoor-outdoor space with a breathtaking view, will be open to guests in summer 2013.

Pinot in the City… by the Bay

Posted Fri, September 21, 2012 in All Posts

Winemakers from around the Willamette Valley traveled to San Francisco for a one day Pinot extravaganza at the Presidio.


Event press:

Huffington Post

Find a lovely recap of the event on Rjonwine.com:

You have to scroll way down to "P". Find a great photo of winemaker Luisa Ponzi and reviews of the Pinots she shared at Pinot in the City by the Bay in San Francisco last week.

Read the blog>>

Annual Salud! Wellness Clinic

Posted Wed, September 12, 2012 in All Posts

The Salud Wellness Clinic visits the Ponzi winery to offer free medical check up services to winery and vineyard teams around the valley.

Meet Our Winery Chef

Posted Wed, September 12, 2012 in All Posts

At the helm of The Vineyard Home kitchen is Chef Matt Howard. A dynamic and skilled culinary artist, Chef Howard looks forward to creating an exciting menu for your next event.

Chef Matt Howard began his career as a dishwasher in his hometown of Sandwich, MA on Cape Cod. Inspired by the Cape’s culinary scene he enrolled at Johnson & Wales University in Providence, RI and graduated with an AAS in Culinary Arts. Following his studies, he spent a year in Atlanta at Murphy’s Restaurant, acclaimed for their American contemporary comfort food and extensive wine list.

Missing his home...