Annual Salud! Wellness Clinic

Posted Wed, September 12, 2012 in All Posts

The Salud Wellness Clinic visits the Ponzi winery to offer free medical check up services to winery and vineyard teams around the valley.

Meet Our Winery Chef

Posted Wed, September 12, 2012 in All Posts

At the helm of The Vineyard Home kitchen is Chef Matt Howard. A dynamic and skilled culinary artist, Chef Howard looks forward to creating an exciting menu for your next event.

Chef Matt Howard began his career as a dishwasher in his hometown of Sandwich, MA on Cape Cod. Inspired by the Cape’s culinary scene he enrolled at Johnson & Wales University in Providence, RI and graduated with an AAS in Culinary Arts. Following his studies, he spent a year in Atlanta at Murphy’s Restaurant, acclaimed for their American contemporary comfort food and extensive wine list.

Missing his home...

Progress continues at Collina del Sogno

Posted Mon, September 10, 2012 in All Posts

Our new hospitality facility and offices begin to take shape as the walls go up and the interior is framed.

Editors’ Choice: ‘11 Pinot Gris

Posted Mon, September 10, 2012 in All Posts

A whopping 92 points for the end of summer favorite, 2011 Ponzi Pinot Gris from Wine Enthusiast Magazine.

"Fragrant with floral notes, lemony fruit and hints of apricot, this is a tangy, textural take on Pinot Gris. Fermented in stainless steel and released young, it retains a bright and stylish profile right through a lingering finish, with a touch of sweetness. Editors' Choice." (October 2012).


‘09 Chardonnay Reserve a Top Pick

Posted Fri, September 07, 2012 in All Posts

A sumptuous delight & real treat for your palate. The Wine Advocate agrees with 92 points and a generous review:

"A lovely nose of honeysuckle, heliotrope, and acacia would have in fact led me to believe, blind, that this wine had in part resided in acacia barrels. Its combination of textural richness and underlying nuttiness reflecting a warm year with fresh lime brightness and vivacity is superbly executed, hints of candied apple and citrus peel adding interest and invigoration to a lusciously-sustained finish. I can imagine this being worth following for several years, but don’t miss...