Pinot in the City… by the Bay

Posted Fri, September 21, 2012 in All Posts

Winemakers from around the Willamette Valley traveled to San Francisco for a one day Pinot extravaganza at the Presidio.

 

Event press:

Huffington Post
http://www.ayearinwine.com/2012/09/despite-hard-weather-oregon-pinot-noir.html

Find a lovely recap of the event on Rjonwine.com:

You have to scroll way down to "P". Find a great photo of winemaker Luisa Ponzi and reviews of the Pinots she shared at Pinot in the City by the Bay in San Francisco last week.

Read the blog>>

Annual Salud! Wellness Clinic

Posted Wed, September 12, 2012 in All Posts

The Salud Wellness Clinic visits the Ponzi winery to offer free medical check up services to winery and vineyard teams around the valley.

Meet Our Winery Chef

Posted Wed, September 12, 2012 in All Posts

At the helm of The Vineyard Home kitchen is Chef Matt Howard. A dynamic and skilled culinary artist, Chef Howard looks forward to creating an exciting menu for your next event.

BIO
Chef Matt Howard began his career as a dishwasher in his hometown of Sandwich, MA on Cape Cod. Inspired by the Cape’s culinary scene he enrolled at Johnson & Wales University in Providence, RI and graduated with an AAS in Culinary Arts. Following his studies, he spent a year in Atlanta at Murphy’s Restaurant, acclaimed for their American contemporary comfort food and extensive wine list.

Missing his home...

Progress continues at Collina del Sogno

Posted Mon, September 10, 2012 in All Posts

Our new hospitality facility and offices begin to take shape as the walls go up and the interior is framed.

Editors’ Choice: ‘11 Pinot Gris

Posted Mon, September 10, 2012 in All Posts

A whopping 92 points for the end of summer favorite, 2011 Ponzi Pinot Gris from Wine Enthusiast Magazine.

"Fragrant with floral notes, lemony fruit and hints of apricot, this is a tangy, textural take on Pinot Gris. Fermented in stainless steel and released young, it retains a bright and stylish profile right through a lingering finish, with a touch of sweetness. Editors' Choice." (October 2012).

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