Ponzi Wines Tasted in New Zealand

Posted Fri, March 09, 2012 in All Posts

Thanks to the Washington County Visitor's Association and Travel Oregon, Ponzi Pinot Gris and Ponzi Pinot Noir made the long trek to New Zealand and were featured as part of an informational meeting about Oregon tourism. New Zealand travel agents were treated to an opportunity to learn about trips to Oregon's wine country and other amazing destinations from Oregon's tourism industry representatives.

Ponzi Mentioned in DC’s Washington Flyer

Posted Thu, March 08, 2012 in All Posts

Last November, Maria Ponzi hosted a winemaker dinner at Timberline's Silcox Hut, alongside the lodge's Executive Chef Jason Stoller Smith. Read about the experience, and more on the cozy venue, in the January/February edition of the Washington Flyer.


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Ponzi Pinot Noir Ranks Top 5!

Posted Wed, March 07, 2012 in All Posts

According to Wine & Spirits Magazine's recent restaurant poll, Ponzi Pinot Noir and Tavola Pinot Noir are the 5th most popular Pinots in US restaurants.

Ponzi Vineyards Unveils New Packaging for 2011 Wines

Posted Mon, March 05, 2012 in All Posts

Contact: Laurel Dent, 503.628.1227 or laurel@ponziwines.com


Ponzi Vineyards Unveils New Packaging for 2011 Wines

The winery’s signature line  gets a facelift and new wines are incorporated into the line up.


BEAVERTON, OR, March 16, 2012--- One of the state’s leading innovators, Ponzi Vineyards, continues to set the pace with a fresh look for their signature wines.

The winery reveals new packaging this month with its national release of the 2011 Ponzi Pinot Noir Rosé. In early April, 2011 Ponzi Pinot Gris and Pinot Blanc will follow, donning the new...

Hospitality at Ponzi Vineyards

Posted Wed, February 29, 2012 in All Posts

Private Events at Ponzi Vineyards are designed to adorn guests with an experience they will never forget. Each guest is welcomed to enjoy a complimentary tasting of current release Ponzi wines, led by Private Event Manager Kati Focareto. She will tailor this wine experience to suite the event: from formal sit-down wine tasting seminars (perhaps paired with local cheeses) to more casual, informal standing receptions in our tasting room.