Charity of the Month: MS Focus
Every month we pick a special charity to donate a portion of all tasting room proceeds to. This month we have chosen The Multiple Sclerosis Foundation to honor Cellar Assistant Max's late mother, Sue.
Posted Wed, May 10, 2017 in All Posts
Just a few days ago, we broke ground on a phase 3 addition. We’re thrilled to have more room to host wine dinners and cater to additional experiences...
Meet the Danish “Talent Team”
Meet Mark, Jakup, Cinna and Christina, members of the Danish Team visiting Ponzi Vineyards for the Nordic Dinner this May.
Every Day is Earth Day at Ponzi
One of the incredible things about wines made in Oregon, is that so many of the producers are commitment to responsible stewardship of the land. At Ponzi Vineyards, we have farmed sustainably since our founding in 1970. In 1999, a certifying agency called LIVE (Low Input Viticulture & Enology) emerged. LIVE independently certifies the sustainable practices of winegrowers in the Pacific Northwest, using the latest in university research and internationally accredited standards. They also provide regional education to preserve the human and natural resources of the wine industry. In 2000,...
Nancy Ponzi’s Easter Ricotta Pie
Posted Fri, April 14, 2017 in All Posts
From Nancy Ponzi: Sometimes I think there must be as many variations to “classic” Italian dishes as there are cooks! The certainty is that each cook is adamant that her version is the correct one. This is our Nonna’s Easter Ricotta Pie, and as original or traditional as it may be, it’s essential at Ponzi Easter gatherings. Though Nonna called her creation, recalled from her childhood “pie” it’s not sweet or very rich and goes so perfectly with bright, lighter-styled Pinot Noir such as our Tavola bottling.