Celebrate the 4th with Ponzi Chardonnay Reserve
Planning your 4th of July meal? Gus Clemens states "Fried or grilled, chardonnay is the natural pairing. Avoid butter bomb, over-oaked swill." He suggests Ponzi Chardonnay Reserve as a premium alternative.
Luisa Ponzi in Wine Enthusiast
Did you see the familiar faces in this month's edition of Wine Enthusiast? See Luisa Ponzi and other 2nd generation winemakers featured in Paul Gregutt's article, "Growing Up in the Vineyard" today.
Ponzi Pinot Gris Reviewed by Natalie MacLean
Karen MacLean and her team recently reviewed the 2014 Ponzi Pinot Gris all the way in Canada. She scored it an 89 out of 100 and described the Ponzi Pinot Gris as a “Vibrant and fresh Oregonian white wine made from the state’s best known grape Pinot Gris.” She suggests pairing is with roast turkey, seafood, pasta with cream sauce and salads.
Ponzi Tavola: Wines Northwest Wine of the Week
The 2014 Ponzi Tavola Pinot Noir was a featured Wine of the Week on NWwines.com. Read their full review and other weekly picks...
Wine Events for a Cause
Posted Thu, June 23, 2016 in All Posts
Planning out your summer? Attend these exciting wine events while also giving back to the local community.