What happens during harvest… well, you know the rest.
When you're burning the midnight oil in the midst of a fast harvest, things can get a little crazy. Luisa knew she had a plan for the next morning... somewhere.
Harvest Intern - Quinn!
Meet Quinn, one of Ponzi's Harvest Interns from down under! Quinn is from Melvin, Australia, and has worked at his family’s small boutique winery for the past 10 years. Quinn chose to intern in Oregon after hearing what a cool city Portland is, and because he wanted to learn more about the Willamette Valley's famous Pinot. At the moment Quinn's favorite wine is Gewürztraminer. Cheers to Quinn!
Ponzi Harvest Intern - Andreia
Meet Andreia, Ponzi’s Harvest Intern from Portugal! Andreia has worked in the wine industry since 2009, with this being her fifth year working harvest. She has worked in several different wineries in various countries, from Portugal to New Zealand to Oregon. She loves everything about making wine, and chose to work at Ponzi after hearing about Oregon’s high quality wines from friends in New Zealand. Her favorite wine from this region is the Pinot noir, especially when it is very well made and powerful like Ponzi’s Pinot. Cheers to Andreia!
Ponzi Harvest Intern - Alex
Meet Alex, one of this year’s Ponzi Harvest Interns! Alex is from Denver, Colorado, and has worked in the wine industry for almost 5 years, mostly in New Zealand. Alex loves being able to still follow his passion of working with music while also working with wine, and in his spare time he writes his own music and performs at festivals. He enjoys Rieslings and other aromatic varietals, and is looking forward to working with new varietals he normally wouldn’t back home. Cheers to Alex!