2013 Ponzi Arneis scores 90 points & Editor’s Choice from Wine Enthusiast Online

Posted Thu, September 11, 2014 in All Posts

"This racy, textural white wine presents a mix of wet stone and sweet yellow apple flavors. Bright and persistent, it is surprisingly rich, almost unctuous, and almost demands a second glass, or a second bottle if you must share it...."

Travel Oregon Mentions Ponzi as “state-of-the-art winery”

Posted Tue, September 09, 2014 in All Posts, Recent Press

Ponzi Vineyards and Winery’s new state-of-the-art winery and tasting room in Sherwood sits on the north-facing slope of the Chehalem Mountains. Recently highlighted by the Wall Street Journal, the Ponzi family has been producing fine wines since 1970. A readers’ poll in Wine & Spirits magazine named the 2011 Ponzi Tavola Pinot Noir as a top pinot noir in U.S. restaurants. Open daily...

Ontario Wine Reviewer finds 2007 Ponzi Chardonnay Reserve Ages Beautifully

Posted Tue, September 09, 2014 in All Posts, Recent Press

“Next up was one of the older foreign Chardonnays in my cellar, a Ponzi Vineyards 2007 Chardonnay Reserve from Oregon. It had aged beautifully with butterscotch and rusty apple aromas along with hints of lemon curd in the background. Highlights of the palate was the big mineral-acid core followed by toasted oak, burnt toffee, and grilled peach pit. Not sure how I got my hands on this one but everyone wished I'd had more on hand. Especially after I served the train wreck that was the next wine ...”

Ponzi Harvest Tours

Posted Wed, September 03, 2014 in All Posts, Harvest, News, Tasting Room, Wine Events

Experience the excitement of Ponzi Harvest with a tour of the state-of-the-art, four-level, gravity-flow winemaking facility.

Ponzi Pinot Noir Pairs Perfectly with Braised Meats

Posted Tue, September 02, 2014 in All Posts

Chef Smitala's favorite pairing is braised meats with Pinot Noir such as the 2011 Pinot Noir from Ponzi Winery of Oregon. "When you can transform a tough cut of meat into something soft and flavorful by adding ingredients such as wine it becomes amazing as it adds flavor notes of the wine into the meat and the sauce," said Smitala. "A glass of that same wine paired with the finished dish is a sure match...."