Meet the Danish “Talent Team”
Meet Mark, Jakup, Cinna and Christina, members of the Danish Team visiting Ponzi Vineyards for the Nordic Dinner this May.
The wines have arrived!
Ponzi wines have arrived in Denmark! The chefs are busy tasting through them and beginning to think about flavors and textures that will pair well.
What is New Nordic cuisine?
The core concepts behind the New Nordic Kitchen are using ingredients that taste of the terroir in which it is grown or caught. It’s all about great taste and flavors, combined with simplicity and a commitment to sustainability. These concepts are especially close to our hearts as wine producers and farmers of the land.
Announcing the Nordic Dinner
For the first time ever, budding chefs from Denmark’s famed Teknisk Skole Silkeborg culinary program join Ponzi Vineyards’ Culinary Director for two exclusive dinners that will intrigue and delight the senses. The collaboration of gastronomic proportions features seasonal Oregon ingredients shared through the New Nordic concepts of purity, simplicity and freshness.