Wine Spectator names 2012 Ponzi Tavola Pinot Noir “Smart Buy,” gives a 91 point score

Posted Tue, October 21, 2014 in All Posts, Recent Press

"Fresh and inviting, with cherry and raspberry notes at the core, showing cinnamon and hibiscus hints around the edges. The flavors float easily into the long, expressive finish....."

Maria Ponzi chats with Northwest Wine Night Radio about ¡Salud!

Posted Fri, October 10, 2014 in All Posts, Recent Press, Wine Events

President Maria Ponzi visited Northwest Wine Night Radio to chat about Ponzi Vineyards, as well as "¡Salud!," a special event that several Oregon wineries participate in to make sure the workers who care for the vines get the medical care they need. Listen to her talk online now...

Vote for The Dundee Bistro’s Grass Fed Burger as the #1 burger in Oregon’s Willamette Valley!

Posted Thu, October 09, 2014 in All Posts, Recent Press

The Dundee Bistro's deliciously mouthwatering Grass Fed Burger is in the running as the #1 burger in Oregon's Willamette Valley on Oregon Wine Country Travel! Made with a warm brioche bun, pickles, white cheddar and a side of truffle fries, this savory burger is everything you'll need to satisfy those dinner-time cravings. Paired perfectly with any of the Bistro's draft brews, especially the Bridgeport Trilogy #1 Pale Ale, this is one burger you won't want to miss out on. Vote now!

2012 Ponzi Tavola Pinot Noir receivees 91 point score from Wine Spectator

Posted Thu, September 18, 2014 in All Posts, Recent Press

“Fresh and inviting, with cherry and raspberry notes at the core, showing hints of cinnamon and hibiscus around the edges. The flavors float easily into the finish.” Harvey Steiman, September 17, 2014

Portland Monthly names 2012 Ponzi Chardonnay Reserve 6th best wine in Oregon with 98 point score

Posted Tue, September 16, 2014 in All Posts, Recent Press

The 2012 Ponzi Chardonnay Reserved was deemed the sixth best wine in Oregon in Portland Monthly's latest issue. Known for having white peach and rose petal notes with flavors of shortbread, candied tangerine and warm spices, Portland Monthly referred to this bright wine as a "new-wave chardonnay." Best paired with salmon or roasted chicken, this is one wine you won't want to miss tasting.