Willamette Valley Pinot Noir: Blend vs. Single Vineyard with Ponzi
What aromas and textures can you expect from Oregon's Willamette Valley Pinots? And how do wines blended from many vineyards differ from single-vineyard Pinots? Join Wine Spectators, Gloria Maroti Frazee, and Luisa Ponzi as they taste—and talk—Pinot.
Exploring Ponzi White Wines with Wine Spectator
Luisa Ponzi sits down with Gloria Maroti Frazee from Wine Spectator to explore characteristics you can expect to fine in Oregon’s key white wines.
Ponzi Tavola Pinot Noir named Wine of the Week
The 2014 Ponzi Tavola Pinot Noir has been named the "Wine of the Week" by Al Vuona Jr. of Telgram.com. "Wine of the Week: Ponzi: Tavola 2014 Pinot Noir, Oregon. Lush aromas of plum and black cherry. This lovely wine features a hint of spice along with cola and caramel flavors. Try it with baked lamb and brown rice or salmon."
2014 Ponzi Tavola Pinot Noir: A great hostess gift
2014 Ponzi Tavola Pinot Noir has been mentioned as a great hostess gift by Laurie Daniel of the Mercury News. “It’s no mystery why so much wine is purchased in December: holiday parties and gifts. Chances are you’ll be buying a bottle or two—or 12… As for reds, the 2014 Ponzi “Tavola” Pinot Noir ($25) is a tremendous value, with its dark berry fruit, baking spices and hint of forest floor.”
2013 Ponzi Pinot Noir: A Thanksgiving Favorite!
Rich Mauro of the Captial Gazette picks Ponzi Pinot as an Oregon favorite and a great pick for your Thanksgiving table.