Category: Recent Press, Sustainability
The February edition of Food and Wine Magazine details several outstanding picks from Oregon that may not be on every consumer's radar. One of the recommendations is Ponzi Pinot Gris: "Ponzi, one of Oregon's most respected wineries makes … read more
February 2012 Food and Wine Article Clip
Category: Harvest, Sustainability
2011 was a busy year for our full time vineyard crew of 10. Their hard work and familiarity with Ponzi's 120 acres ensures top quality fruit for this year's Harvest
read moreCategory: Videos, Sustainability
Help support the people who make Oregon Pinot Noir possible!
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Category: Winery Update, Sustainability, Wine Events
on sale now for ¡Salud!, Oregon's premier Pinot Noir barrel auction. This spectacular 2-day event feature's Pinot noir cuvées crafted exclusively for ¡Salud! from 42 of the state's top vintners. Proceeds benefit a unique healthcare … read more
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