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A little TLC in the vineyard
Category: Winery Update, Sustainability
Compost (from Ponzi Pinot skins) is spread under the vines by hand at Avellana Vineyard. From the vineyard to the winery and back again!
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The Brilliant Salud Program and the Faces Behind It
Category: Recent Press, Sustainability
Palatepress.com profiles the key figures who keep the impressive ¡Salud! healthcare program for seasonal vineyard workers alive. Ponzin Vineyards founder Nancy Ponzi is acknowledged as program's "soul". Read: Oregon’s ¡Salud! Program: The Power of Passion, … read more
An Exposé on Oregon’s Undocumented Labor Force
Category: Sustainability
Dependence, Visas, and Change: An Exploration of Oregon’s Undocumented Labor Force
By: Nico Hamacher '15 (3rd generation Ponzi)
Photos by: Nico Hamacher
The Ponzi Winery Explored
Category: Recent Press, Winery Update, Harvest, Trade, Sustainability
This month's issue of Wines & Vines explores the state-of-the-art Ponzi winemaking facility.
read more READ ARTICLE: Wines & Vines | November 2012
