Looking Back: The 2015 Reserve Release Dinner
November 6th marked a memorable night at the beautiful Ponzi Vineyards Tasting Room. The annual Ponzi Reserve Release dinner featured the 2013 Reserve and Single Vineyard Chardonnays and Pinot noirs. These extraordinary wines were accompanied by a phenomenal five-course menu by guest Chef Allen Routt of The Painted Lady. It was an evening of great conversation, delicious food, and stunning wine. Thank you to all who attended for making the evening so special.
Willamette Cares Food Share
November 1st through December 31st, Ponzi Vineyards and more than 85 Willamette Valley wineries are teaming up to provide emergency food for our neighbors in need and support for fresh food programs through the Oregon Food Bank Network.
Win Tickets to Feast!
Win tickets to the Feast Portland Grand Tasting Friday, September 18th and Saturday, September 19th.
International Pinot Noir Celebration Vineyard Seminar & Lunch at Ponzi
This year marks the 29th Annual International Pinot Noir Celebration. The exclusive 3-day wine event features winemakers around the world, a who's who of regional chefs, and seminars and festivities all in celebration of Pinot noir.
Summertime ¡Salud! 2015
The third annual Summertime ¡Salud! event, presented by The Allison Inn & Spa and hosted at Stoller Family Estate, was an incredible success. This relaxed yet distinguished evening featured a wine tasting reception followed by an upscale dinner from Sunny Jin, Executive Chef of JORY. Ponzi Vineyards, along with other acclaimed wineries from Oregon and beyond, presented their finest wines for guests to enjoy. All event proceeds go to benefit ¡Salud! Services.