Harvest update! We're monitoring the fermentation temperatures twice daily to ensure the ideal conditions for each of our small lot fermentations. #PZVintage14
Posted Thu, September 12, 2013 in
Harvest commences today with Pinot noir from the Chehalem Mountains. The fruit was processed and is now making its new home in the fermentation level of our gravity flow winery.
September 12th, 2013
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