German Gastronomy

Posted Mon, March 25, 2013 in All Posts

Maria Ponzi's visit to Germany this week gave her a chance to explore country's traditional, hearty dishes. Delectable delights like sauerkraut and an array of sausages and meats made for a filling meal at a local brewpub in Dusseldorf. Now, what to pair with these savory treats... beer or Riesling?

Speaking of Riesling, read what the SF Chronicle had to say about the 2011 Ponzi Riesling.