One of Oregon’s greenest wineries

Posted Thu, April 25, 2013 in All Posts

Each of Ponzi Vineyards' 120 acres is LIVE-certified. The 43-year-old winery uses a gravity flow winemaking process, reuses its waste and storm water for irrigation, employs indirect natural lighting and energy efficient fluorescent lights and makes liberal use of solar panels. Plus, its landscaping features drought-resistant native plant species.

At the SBO/Portland Business Journal headquarters this week, everything’s turning up red. And white. And pinot, both noir and grigio.

That’s partly because my PBJ cohorts Tam Jenkins and Erik Siemers are preparing to release an eagerly awaited...