A Ponzi veteran of six years and go-to guru for details on current Oregon wines and producers, Andrew is a man of many talents. With a passion for wine and wine knowledge, Andrew was first inspired by food. For twenty years he traveled as far as Monaco, cooking professionally in some of the most well respected kitchens around the world. Along the way, he fell in love with wine. Now in Oregon and immersed in the state's blossoming wine industry, Andrew is happy to say he has found home. Out on the homestead, he is usually found tinkering on a weekend project, gardening or prepping the boat for a trip to the river. As soon as the weather warms up, Andrew is sure to be entertaining friends with his wife Michelle, while grilling up his favorite fare of the season with a glass of something cool and crisp in hand.