From book publishing in New York to law school, David brings a wealth of skills and character to his position as Direct Sales and Cellar Club Manager. David received his introduction to the Oregon wine industry at Cristom Vineyards, then found a place with Ponzi, spending the last two years growing the wine club by leaps and bounds.
After the work day, David looks forward to spending time painting in his studio and writing. He most recently discovered a knack for cooking, “properly” as he puts it. And with those sometimes experimental home-cooked meals he enjoys the company of friends and a well-matched wine.